Produced with Good Manufacturing Practices (GMP)
To be taken under nutrition supervision. Not for medicinal use.
Each 6gm. Contains
|
Ashgandha
|
200 mg.
|
Vidarikand
|
400 mg.
|
Kali Musli
|
400 mg.
|
Shimbal Musli
|
400 mg.
|
Tukhumriha
|
200 mg.
|
Singhada
|
200 mg.
|
Kulanjan
|
200 mg.
|
Long
|
25 mg.
|
Dal Chini
|
100 mg.
|
Kali Mirch
|
100 mg.
|
Shudh Koch Beej
|
200 mg.
|
Badam
|
25 mg.
|
Chhuhara
|
850 mg.
|
Kharhanti Beej
|
200 mg.
|
Salam Panja
|
25 mg.
|
Safaida Musli
|
25 mg.
|
Satawar
|
25 mg.
|
Kamal Gatta
|
25 mg.
|
Kaji
|
25 mg.
|
Naag Kesar
|
25 mg.
|
Javatri
|
25 mg.
|
Jai Phal
|
25 mg.
|
Sonth
|
25 mg.
|
Go-Gharat
|
100 mg.
|
Sakkar
|
2000 mg.
|
Shahad
|
200 mg.
|
Sodium Benzoate
|
0.5%.
|
 
|
Dose: Two teaspoon full twice daily along with hot milk.
|
*Copyright of Shri Ayurved Health Care
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